Balloon Vine idly is a healthy variation of the traditional South Indian idly, enriched with finely chopped balloon vine leaves (Mudakathan). This herb is traditionally used in Ayurveda practices for its therapeutic properties. When combined with the fermented rice and urad dal batter and steamed, it forms soft, fluffy idlies with subtle herbal notes, offering both flavour and health benefits.
Balloon vine leaves are traditionally known to support liver function and detoxification.
Helps reduce oxidative stress and supports overall cellular health.
Used in traditional remedies for cough and cold relief.
Fiber in the leaves aids in smooth digestion and prevents constipation.
Craving something light, nutritious, and easy to digest? Moong Dal Bottle Gourd Chilla brings together traditional ingredients with modern wellness goals. It’s more than just a healthy dish, it’s a smart choice for those who want to eat clean without sacrificing flavor.
May help reduce inflammation and support joint and general health.
Low in fat, high in nutrients, and supports overall cardiovascular wellness.
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