Mango Millet Pancakes are a naturally sweet, wholesome, and fiber-rich breakfast option made with the goodness of ripe mangoes and nutrient-dense Ragi flour. The addition of curd makes the pancake soft and protein-rich while also improving gut health. This pancake is light, filling, and packed with vitamins, minerals, and antioxidants—making it a delicious and nourishing choice for breakfast, snacks, or even a healthy dessert.
Rich in vitamin A, vitamin C, and antioxidants that boost immunity, promote eye health, and support healthy skin. Provides natural sweetness and energy.
High in calcium, iron, and dietary fiber. Supports bone strength, aids in weight management, regulates blood sugar, and promotes satiety.
Provides probiotics for gut health, protein for muscle strength, and calcium for bones. Helps improve digestion and immunity.
Helps achieve the right batter consistency and supports hydration.
Craving something light, nutritious, and easy to digest? Moong Dal Bottle Gourd Chilla brings together traditional ingredients with modern wellness goals. It’s more than just a healthy dish, it’s a smart choice for those who want to eat clean without sacrificing flavor.
Provides healthy fats that aid nutrient absorption and add flavour, while being used in minimal amounts for light cooking.
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