A Millet Pancake is a healthy, gluten-free pancake made using millet flour such as Ragi, jowar, or Bajra. It is high in fiber, protein, and essential minerals, making it a wholesome choice for breakfast, a snack, or a post-workout meal. Millet pancakes are light, filling, and energy-boosting, providing a nutritious alternative to regular wheat pancakes.
Jowar (sorghum) flour and curd promote healthy digestion and keep you full longer.
Ideal for gluten-sensitive individuals and helps maintain healthy cholesterol levels.
Curd adds protein and beneficial bacteria to support gut health and muscle repair.
Millet provides magnesium, calcium, and iron for strong bones and energy metabolism.
Craving something light, nutritious, and easy to digest? Moong Dal Bottle Gourd Chilla brings together traditional ingredients with modern wellness goals. It’s more than just a healthy dish, it’s a smart choice for those who want to eat clean without sacrificing flavor.
Turmeric and cumin add antioxidants and may help reduce inflammation.
Minimal oil makes it a light, heart-healthy breakfast or snack option.
Slow-digesting complex carbs help maintain steady blood sugar levels.
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