Balloon Vine Dosa is a nutritious South Indian crepe made by incorporating finely chopped balloon vine leaves (Mudakathan keerai) into the traditional rice and urad dal batter. Balloon vine is an Ayurvedic herb known for its therapeutic properties. When fermented and cooked as a thin, crisp dosa, it delivers a flavourful, healthy breakfast or snack that combines tradition with herbal wellness benefits.
Balloon vine leaves are traditionally known to aid liver function and detoxification.
Helps combat oxidative stress and promotes overall cellular health.
Fiber in the leaves aids smooth digestion and reduces bloating.
May help reduce inflammation and support joint and general wellness.
Craving something light, nutritious, and easy to digest? Moong Dal Bottle Gourd Chilla brings together traditional ingredients with modern wellness goals. It’s more than just a healthy dish, it’s a smart choice for those who want to eat clean without sacrificing flavor.
Traditionally used in remedies for cough, cold, and respiratory health.
Low in fat, nutrient-dense, and supports cardiovascular wellness.
Steamed and lightly cooked in minimal oil, making it suitable for weight management.
Check Your BMI
