A Ragi Pancake is healthy, gluten-free pancake made using Ragi (finger millet) flour, which is naturally rich in fiber, protein, and essential minerals. This pancake is light, nutritious, and filling, making it an ideal breakfast or snack for those seeking sustained energy and a healthy alternative to regular wheat-based pancakes.
Ragi (finger millet) supports healthy digestion, prevents constipation, and keeps you full longer.
Ideal for gluten-sensitive individuals and helps maintain healthy cholesterol levels.
Contains plant-based protein to support muscle repair and growth.
Ragi provides calcium, iron, and magnesium, essential for bone health and energy metabolism.
Craving something light, nutritious, and easy to digest? Moong Dal Bottle Gourd Chilla brings together traditional ingredients with modern wellness goals. It’s more than just a healthy dish, it’s a smart choice for those who want to eat clean without sacrificing flavor.
Jaggery is a healthier alternative to refined sugar, providing trace minerals and steady energy release.
Cardamom adds flavour along with antioxidant benefits.
Complex carbs from Ragi provide long-lasting energy, making it a great breakfast or snack option.
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