Tofu Veggie Pancake is a protein-rich, plant-based pancake made with tofu, chickpea flour, and spinach. It is soft, savoury, and nutrient-dense, making it a wholesome breakfast, snack, or light meal. This pancake is packed with plant protein, fiber, vitamins, and minerals, making it suitable for vegetarians, vegans, and anyone seeking a healthy, high-protein option without refined flour.
Excellent source of plant protein, calcium, and iron. Supports muscle health and provides Isoflavones that promote heart and bone health.
Rich in protein and fiber, helps in blood sugar control, and improves satiety.
Provides iron, vitamin K, folate, and antioxidants for blood health and immunity.
Anti-inflammatory, aid digestion, and enhance flavour naturally.
Craving something light, nutritious, and easy to digest? Moong Dal Bottle Gourd Chilla brings together traditional ingredients with modern wellness goals. It’s more than just a healthy dish, it’s a smart choice for those who want to eat clean without sacrificing flavor.
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